This week we have been studying design and technology. It all started by investigating which foods are healthy and which are unhealthy. The pupils all decided that fruit was a healthy option and we used this as a basis for our design for fruit kebabs. Everyone primarily designed their kebab using grapes, strawberries, satsumas and bananas. Some children even included a repeating pattern on their kebab.
The children also learnt about the importance of hygiene and washing preparation surfaces and hands before cooking. We used a chopping board and knife to carefully cut up the fruit before putting each piece on a skewer. All the kebabs looked amazing and the children enjoyed eating it the most.
