Today we finished off our DT and History Greek topic with some delicious homemade Greek inspired loaded potatoes and tzatziki dip.
After looking at potential risks with knives and hot surfaces, along with hygiene requirements, we used various chopping techniques to cut up the items in preparation – cubing, slicing, grating and also some crumbling.
We then coated the potatoes in oil and seasoned them then put them in the air fryers, stirring them carefully every ten minutes. Whilst they were cooking, we prepared everything else for toppings and for the dip. These included olives, tomatoes, parsley, feta and cucumber.
We grated the rest of the cucumber into the yoghurt, along with a small amount of garlic, then stirred together to make our home made tzatziki. This was finished off with a mint garnish.
After the potatoes were cooked, we left them to cool and then picked the toppings we wanted, along with some dip and tucked in! And my goodness….we loved it!!! We’ve never seen so much eaten and so many empty plates. It was definitely a yes from us!!
Article 31: We have the right to take part in cultural and creative activities.
