Archive 2023/24

6Sep2024

This week, year 4 have been on a hunt for clues about their new English text. The clues were placed around the school field and the children had to follow a map. Although it was a very wet and windy morning, the children were successful in their quest. They found a dragon’s egg, a burning forest, a

19Jul2024

Today we celebrated an incredibly successful year of sport in an assembly with Years 4, 5 and 6.  Mr McMann has steered clubs, teams and events across the year to deliver an incredible year of winning sport, with over 230 children at sports clubs and 15 gold medals out of our 27 tournaments attende

19Jul2024

Following the Rules of Ready, Respectful and Safe is essential for all at Harlow Green to achieve their very best.  Each week, children who show how well they are following our rules will be awarded with juice and biscuits with Mr Malik.  During the session, Mr Malik is able to talk to the childre

19Jul2024

The Leavers’ Show is an event that the children look forward to all year – and they certainly didn’t disappoint! As I’m sure you will all agree the children were absolutely amazing in their show. They are such a talented group and this was evident in the singing, dancing, acting, poetry reading, jok

19Jul2024

There have been a few tears already on the final day in Year 6 – but hopefully happy ones full of positive memories. The children have all enjoyed signing shirts this morning and receiving their Year Book. it has been lovely to see the positivity and the happy memories they have been sharing with ea

19Jul2024

Today, children from Reception up to Year 4 enjoyed a session with Master Park from Hero Martial Arts in Gateshead. They had an amazing time and it was great to see skills and talents from Reception upwards – they just wanted more time! Hero are based in Bensham on Victoria Road and are always looki

17Jul2024

Today we finished off our DT and History Greek topic with some delicious homemade Greek inspired loaded potatoes and tzatziki dip. After looking at potential risks with knives and hot surfaces, along with hygiene requirements, we used various chopping techniques to cut up the items in preparation –