Curriculum

30Jun2022

With lighter nights, I’m finding even more time to read at the minute and am loving the range of new books that are available in bookshops at the moment. For anybody who hasn’t ever been, Seven Stories in Newcastle is now free entry and it is a magical world of books and stories that can provide hou

24Jun2022

In our final Geography topic of the year, year 5 have been developing their map skills. The children began by consolidating what they knew about using atlases to find locations. They practiced reading the index and using the page number then simple grid coordinates to find a location. They also lear

24Jun2022

In Maths, Year Two have been learning how to tell the time. First, they learned about o’clock and half past. They were able to explain that when the minute hand points to twelve, it is o’clock, and when it points to six, it is half past, because it has moved half way around the clock. Next, it was t

24Jun2022

This week Year One have had a very special treat. They have been given the opportunity to work with a specialist gymnastics coach. Firstly, the children learnt various shapes that they would need to perform different rolls safely. The children learnt how to make a tuck shape, a pike shape and a stra

24Jun2022

This week, the boys and girls in Year 3 enjoyed a trip to Alnwick Castle. After learning about the features of a castle in class, they were all really keen to see which of these they could spot as they explored the castle and its grounds. The children were lucky enough to participate in two workshop

24Jun2022

On Tuesday, Class 4B travelled to the Metrocentre to take part in a school visit to Pizza Express. When we arrived, we met the head chef and we learnt why some chefs wear white hats or black hats. Then, the fun began! After washing our hands and pulling up our sleeves, the pizza making commenced! Th

23Jun2022

During DT this summer, we start by looking at food miles; imports, exports and why we have to move food around the world.  The children discussed where their food came from and why some foods only grow in some climates.  We found that a lot of green food came from the UK and as you get into hotter